| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.11 g | 24.5 qt)
|
2.5 |
10
|
|
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt)
|
2.76 |
11
|
|
Grain absorption losses (steeping)
|
-0.41 |
-1.6
|
|
Volume increase from sugar/extract (early additions)
|
0.9 |
3.6
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.5
|
10
|
| Equipment Profile Used: |
System Default |
