Hash Stash IPA - Beer Recipe - Brewer's Friend

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Hash Stash IPA

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hayden Oothout
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday December 20th 2016
1.079
1.021
7.7%
137.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 93.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Boil 30 min 114.01 66.7%
1 oz Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops Pellet 12.7 Boil 15 min 23.37 16.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 12 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hash Stash IPA" American IPA beer recipe by Hayden Oothout. BIAB, ABV 7.66%, IBU 137.38, SRM 7.7, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Falconer's Flight, Idaho 7 Hop Hash, Jarrylo) Other: (Whirlfloc)
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  • Last Updated: 2017-02-20 21:03 UTC