Imperial IPA Take 2 - Beer Recipe - Brewer's Friend

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Imperial IPA Take 2

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday December 20th 2016
1.095
1.023
9.5%
118.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.31 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 54.72 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.19 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 4.61 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.08 20.3  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Imperial IPA Take 2" Double IPA beer recipe by ZBrewer. All Grain, ABV 9.51%, IBU 118.82, SRM 11.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-22 19:28 UTC