Gingerbread Ale - Beer Recipe - Brewer's Friend

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Gingerbread Ale

89 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brooklyn BrewShop
Rating:
1.00 (1 Review)

Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday December 20th 2016
1.027
1.008
2.4%
47.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 45.48 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Aroma 5 min 1.77 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Gingerbread Ale" Winter Seasonal Beer recipe by Brooklyn BrewShop. All Grain, ABV 2.39%, IBU 47.24, SRM 21.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Caramel / Crystal 60L) Hops: (Centennial, Domestic Hallertau)
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  • Last Updated: 2016-12-20 16:36 UTC