Helles Bock C 1-9-17 - Beer Recipe - Brewer's Friend

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Helles Bock C 1-9-17

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday December 20th 2016
1.070
1.017
7.1%
32.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb German - Pilsner12.2 lb Pilsner 38 1.6 60.2%
4 lb German - Vienna4 lb Vienna 37 4 19.7%
2 lb German - Munich Light2 lb Munich Light 37 6 9.9%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 3.7%
1 lb German - Carapils1 lb Carapils 35 1.3 4.9%
0.31 lb German - Melanoidin0.31 lb Melanoidin 37 25 1.5%
20.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14 Boil 60 min 24.82 8.9%
2.20 oz Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 12 min 4.91 24.4%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.1 Boil 5 min 1.86 22.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.67 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 11.1%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.1 Dry Hop 14 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Clarity Ferm Other Primary --
10 g CaCl Water Agt Mash --
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50/50 RO/Tap. 2g Na Meta in mash= 80 ppm carbonates. Added 15g pH 5.2 powder.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt beta. 157F water Temperature -- 149 °F 40 min
alpha Temperature -- 157 °F 20 min
28 qt mash out Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.1 32.4  
Mash volume with grains 9.72 38.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.26 g | 41.1 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 7.75 31  
Going into fermentor 7.75 31  
Total: 13.78 55.1
Equipment Profile Used: System Default
"Helles Bock C 1-9-17" Helles Bock beer recipe by kj. All Grain, ABV 7.05%, IBU 32.25, SRM 7.72, Fermentables: (Pilsner, Vienna, Munich Light, Aromatic, Carapils, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Hersbrucker, Saaz) Other: (Clarity Ferm, CaCl)
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  • Last Updated: 2017-01-15 04:07 UTC