TRIBUTE CONTEST - Beer Recipe - Brewer's Friend

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TRIBUTE CONTEST

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday April 1st 2013
1.042
1.010
4.3%
26.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 25.19 87%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Maris Otter Pale450 g Maris Otter Pale 38 3.75 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g FUGGLES30 g FUGGLES Hops Leaf/Whole 6.4 Boil 60 min 21.61 65.2%
8 g STYRIAN GOLDINGS8 g STYRIAN GOLDINGS Hops Leaf/Whole 5.34 Aroma 15 min 2.39 17.4%
8 g WILLAMETTE8 g WILLAMETTE Hops Leaf/Whole 6.3 Aroma 15 min 2.82 17.4%
46 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 20.3
Mash volume with grains (equipment estimates 26.3 L) 20.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
"TRIBUTE CONTEST" Special/Best/Premium Bitter beer recipe by Bearded Brewery. Extract, ABV 4.25%, IBU 26.82, SRM 16.18, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Maris Otter Pale) Hops: (FUGGLES, STYRIAN GOLDINGS, WILLAMETTE)
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  • Last Updated: 2013-05-12 12:05 UTC