| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14.70 lb | Belgian - Pilsner | 37 | 1.6 | 89.9% | |
| 0.35 lb | Belgian - Caramel Pils | 34 | 8 | 2.1% | |
| 1.30 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8% | |
| 16.35 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 24.6 | 44.4% | |
| 0.75 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.85 | 33.3% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 22.2% | ||
| 2.25 oz / $ 0.00 | ||||||||
| White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 150 °F | 90 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.7 | 18.8 |
| Mash volume with grains | 5.91 | 23.6 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4.58 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
| Pre boil volume (equipment estimates 7.46 g | 29.8 qt) | 7.25 | 29 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.29 | 37.1 |
| Equipment Profile Used: | System Default | |
