Belgian Strong Golden - Beer Recipe - Brewer's Friend

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Belgian Strong Golden

289 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday December 20th 2016
1.087
1.019
8.8%
27.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.70 lb Belgian - Pilsner14.7 lb Pilsner 37 1.6 89.9%
0.35 lb Belgian - Caramel Pils0.35 lb Caramel Pils 34 8 2.1%
1.30 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose 46 0.5 8%
16.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.6 44.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 2.85 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 22.2%
2.25 oz / 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.7 18.8  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Belgian Strong Golden" Belgian Golden Strong Ale beer recipe by Dave_D_Gator. All Grain, ABV 8.84%, IBU 27.45, SRM 4.44, Fermentables: (Pilsner, Caramel Pils, Corn Sugar - Dextrose) Hops: (Perle, Saaz)
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  • Last Updated: 2017-01-02 16:07 UTC