Edwort Robust Porter - Beer Recipe - Brewer's Friend

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Edwort Robust Porter

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edwort
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 20th 2016
1.071
1.012
7.8%
44.5
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.1 Boil 60 min 28.91 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 60 min 15.55 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz maltodextrin Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.74 43  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Edwort Robust Porter" American Porter beer recipe by Edwort. BIAB, ABV 7.81%, IBU 44.46, SRM 41.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate, Black Patent, Roasted Barley, Chocolate) Hops: (Columbus, Cascade) Other: (maltodextrin)
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  • Last Updated: 2018-04-22 16:45 UTC