Bohemian dark lager - Beer Recipe - Brewer's Friend

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Bohemian dark lager

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday December 20th 2016
1.055
1.014
5.4%
26.6
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 2.5%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 8.3%
6 kg Weyermann - Munich Type II (Dark)6 kg Munich Type II (Dark) 37 10 50%
4.70 kg Weyermann - Bohemian Pilsner Malt4.7 kg Bohemian Pilsner Malt 36.8 2.43 39.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14 Boil 60 min 17.79 20%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 8.83 80%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Batnfjord vassverk november 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 90 min
Infusion -- 72 °C 5 min
12 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.18 L. Suggest reducing initial water volume to 45.4 L and adding 13.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Bohemian dark lager" Czech Dark Lager beer recipe by Bjørnungen Brygg. All Grain, ABV 5.42%, IBU 26.62, SRM 17.58, Fermentables: (Carafa Special Type 1 , Caramunich Type 2, Munich Type II (Dark), Bohemian Pilsner Malt) Hops: (Magnum, Saaz) Other: (gjærnæring)
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  • Last Updated: 2021-05-24 11:24 UTC