DIYPA - Beer Recipe - Brewer's Friend

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DIYPA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 20th 2016
1.057
1.011
6.0%
81.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L 34 60 20%
2.20 lb American - Pale 2-Row - Toasted2.2 lb Pale 2-Row - Toasted 33 30 20%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 30%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 30%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.44 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 16.36 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.7 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.2 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.89 12.5%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 7.24 29  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.59 30.4  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.24 29
Equipment Profile Used: System Default
"DIYPA" Specialty IPA: Black IPA beer recipe by Ravage. BIAB, ABV 6.01%, IBU 81.59, SRM 26.42, Fermentables: (Caramel / Crystal 60L, Pale 2-Row - Toasted, Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Hops: (Centennial, Amarillo, Cascade, B. C. Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-12-20 07:03 UTC