Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 kg | United Kingdom - Golden Promise | 37 | 3 | 48.9% | |
1 kg | German - Pilsner | 38 | 1.6 | 21.7% | |
0.50 kg | United Kingdom - Brown | 32 | 65 | 10.9% | |
0.35 kg | Flaked Barley | 32 | 2.2 | 7.6% | |
0.25 kg | United Kingdom - Roasted Barley | 29 | 550 | 5.4% | |
0.25 kg | United Kingdom - Pale Chocolate | 33 | 207 | 5.4% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Target | Pellet | 11.5 | Boil | 60 min | 30.07 | 66.7% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 2.92 | 33.3% | |
30 g / $ 0.00 |
White Labs - European Ale Yeast WLP011 | ||||||||||||
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US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 38.5 |
Mash volume with grains | 41.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 24.3 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 38.5 |
Equipment Profile Used: | System Default |