Anno Nova Kitchen Sink Brew! - Beer Recipe - Brewer's Friend

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Anno Nova Kitchen Sink Brew!

180 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday December 20th 2016
1.056
1.004
6.8%
30.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 50.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.4%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.2%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 1.8%
6 oz American - Blackprinz6 oz Blackprinz 36 500 2.7%
3 lb Cherry3 lb Cherry - (late boil kettle addition) 6.3 0 21.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz German Tradition0.8 oz German Tradition Hops Pellet 5.5 Boil 120 min 17.94 28.6%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 15 min 12.06 35.7%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Aroma 0 min 35.7%
2.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
Frankenfarmhouse! - WLP590, WLP644, bottle dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
59.5 3.0 14.0 56.2 68.6 20.112

+3g CaCl2
+3g Gypsum
+1ml lactic acid (mash ONLY)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 149 °F 120 min
3.6 gal HLT 4.25gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.81 15.2  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Anno Nova Kitchen Sink Brew!" American Light Lager beer recipe by NRBC. All Grain, ABV 6.79%, IBU 30, SRM 20.86, Fermentables: (Pilsner, White Wheat, Bonlander Munich, Special B, CaraMunich III, Blackprinz, Cherry) Hops: (German Tradition, Santiam)
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  • Last Updated: 2016-12-20 05:27 UTC