Hibiscus wit - Beer Recipe - Brewer's Friend

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Hibiscus wit

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 20th 2016
1.060
1.016
5.7%
12.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 70.6%
1 lb Honey1 lb Honey 42 2 11.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Mount Hood1.8 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 12.21 47.4%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Dry Hop 7 days 52.6%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander seed Spice Boil 115 min.
0.50 oz Orange peel Spice Boil 15 min.
2.50 oz Hibiscus Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.8 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Hibiscus wit" Witbier beer recipe by Brewer #57840. Partial Mash, ABV 5.7%, IBU 12.21, SRM 4.02, Fermentables: (Dry Malt Extract - Wheat, Honey, Flaked Oats) Hops: (Mount Hood) Other: (Coriander seed, Orange peel, Hibiscus)
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  • Last Updated: 2018-05-13 16:25 UTC