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cream ale

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday December 20th 2016
1.078
1.020
7.7%
35.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.7%
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 66.7%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cluster1 oz cluster Hops Pellet 6.5 Boil 60 min 21.05 33.3%
1 oz cluster1 oz cluster Hops Pellet 6.5 Boil 15 min 10.45 33.3%
1 oz cluster1 oz cluster Hops Pellet 6.5 Aroma 5 min 4.2 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"cream ale" American Pale Ale beer recipe by Brewer #81899. All Grain, ABV 7.65%, IBU 35.7, SRM 4.76, Fermentables: (Carapils (Dextrine Malt), Cane Sugar, Flaked Corn, Pale 6-Row, Vienna) Hops: (cluster)
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  • Last Updated: 2016-12-20 03:19 UTC