Max Saison - Beer Recipe - Brewer's Friend

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Max Saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 20th 2016
1.054
1.010
5.9%
35.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz German - Bohemian Pilsner32 oz Bohemian Pilsner 38 1.9 97%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 3%
33 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 35.81 100%
0.70 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.51 10  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.67 10.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.51 10
Equipment Profile Used: System Default
"Max Saison" Saison beer recipe by flexmurphy. BIAB, ABV 5.88%, IBU 35.81, SRM 3.87, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 20:32 UTC