Sample BIAB SMaSH - Beer Recipe - Brewer's Friend

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Sample BIAB SMaSH

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday December 20th 2016
1.052
1.010
5.7%
44.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 31.75 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.5 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.11 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Gypsum Water Agt Mash --
2 g CaCl Water Agt Mash --
2 ml Lactic Acid Water Agt Mash --
1 each Irish Moss/Whirlfoc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle/keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Bru'n water Yellow & Balanced. Start with Reverse Osmosis (RO) or Distilled Water (DO). Add 3.1 g Gypsum, 2.0 g Calcium Chloride and 2 ml 88% Lactic Acid to mash water. Estimated pH 5.44.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Strike (calculate based on grain temp) Temperature -- 157 °F --
31 qt Sacch Rest - stir every 15/20 minutes Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Sample BIAB SMaSH" American Pale Ale beer recipe by Redleg Ed - Artillery Brewing. All Grain, ABV 5.65%, IBU 44.37, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Gypsum, CaCl, Lactic Acid, Irish Moss/Whirlfoc)
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  • Last Updated: 2017-04-29 22:59 UTC