The Woodswoman - Beer Recipe - Brewer's Friend

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The Woodswoman

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Lawrence
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday December 19th 2016
1.055
1.015
5.2%
62.2
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 80.2%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 6.2%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 6.2%
2 lb American - Black Barley2 lb Black Barley 27 530 2.5%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 2.5%
2 lb American - Chocolate2 lb Chocolate 29 350 2.5%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 60 min 5.89 6.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 40 min 41.37 48.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.5 Boil 20 min 8.92 15.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.5 Boil 10 min 5.34 15.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 1 min 0.25 6.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 1 min 0.4 9.1%
16.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.31 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.12 gal (168.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.12 gal (120.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. 30.38 121.5  
Strike water volume at mash thickness of 1.5 qt/lb 30.38 121.5  
Mash volume with grains 36.86 147.4  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 22.12 g | 88.5 qt) 23 92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.12 g | 168.5 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 53.38 213.5
Equipment Profile Used: System Default
"The Woodswoman" Clone Beer recipe by Matt Lawrence. All Grain, ABV 5.16%, IBU 62.17, SRM 41.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt, Black Barley, Caramel / Crystal 90L, Chocolate) Hops: (Citra, Mosaic, Chinook)
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  • Last Updated: 2017-01-20 23:14 UTC