NBNW3

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marc
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday December 19th 2016

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

72.1

EBC (ebcmorey):

20.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	De Swaen Pilsner3.75 kg De Swaen Pilsner	38	5.17	84.3%
0.35 kg	Dingemans Cara 120 MD0.35 kg Dingemans Cara 120 MD	35	118.59	7.9%
0.15 kg	Weyermann Carahell 10L0.15 kg Weyermann Carahell 10L	37	25.19	3.4%
0.20 kg	Dingemans Biscuit Malt0.2 kg Dingemans Biscuit Malt	34	51.87	4.5%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.5	Boil	70 min	29.02	26.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.1	Boil	70 min	43.06	26.7%
15 g	citra15 g citra Hops	Leaf/Whole	14.1	Dry Hop	14 days		20%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.5	Dry Hop	14 days		13.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6.7	Dry Hop	14 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	29.02	40%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	43.06	46.7%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		13.3%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Scheveningen Q3 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	56	51	48	171
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	55 °C	10 min
	Temperature	--	67 °C	45 min
	Temperature	--	72 °C	45 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.4
Mash volume with grains	16.3
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 13.9 L)	12
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.9 L)	20
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	15
Going into fermentor	15
Total:	25.4
Equipment Profile Used:	System Default

Notes

Chewy ipa, with a flemish accent

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Last Updated: 2017-02-12 09:03 UTC

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