IPA - FRUITY HOPS - Beer Recipe - Brewer's Friend

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IPA - FRUITY HOPS

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MCAMP218
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 19th 2016
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

1.057
1.011
6.0%
51.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 52.2%
3 lb American - Vienna3 lb Vienna 35 4 26.1%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 17.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.84 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 10.32 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 20 min 6.27 10%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 20 min 7.53 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 3.76 10%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 4.51 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Aroma 5 min 2.06 10%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Aroma 5 min 2.48 10%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Aroma 0 min 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Aroma 0 min 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 8.86 35.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"IPA - FRUITY HOPS" American IPA beer recipe by MCAMP218. BIAB, ABV 6.02%, IBU 51.77, SRM 9.31, Fermentables: (Maris Otter Pale, Vienna, Cara 20L, Carapils (Dextrine Malt)) Hops: (Amarillo, Lemondrop, Huell Melon)
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  • Last Updated: 2020-11-13 23:04 UTC