Maple Porter - Beer Recipe - Brewer's Friend

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Maple Porter

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday December 19th 2016
1.067
1.019
6.3%
47.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 33.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 37.35 50%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 15 min 7.78 25%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 5 min 2 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Maple Syrup Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 50 grams       CO2 Level: 2.1 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Maple Porter" American Porter beer recipe by Brewer #79673. BIAB, ABV 6.29%, IBU 47.13, SRM 37.11, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Columbus, Galena, Glacier) Other: (Maple Syrup)
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  • Last Updated: 2018-01-29 18:16 UTC