Sour Apple - Beer Recipe - Brewer's Friend

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Sour Apple

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 19th 2016
1.050
1.012
4.9%
7.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 5.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
6 lb Apple6 lb Apple 5.6 0 16.7%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 10 min 7.9 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Boiled Cider Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.6 gal (74.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.6 gal (26.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.66 g | 42.7 qt) 11.06 44.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 18.6 g | 74.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.31 89.3
Equipment Profile Used: System Default
"Sour Apple" American Light Lager beer recipe by Perrylodgic. All Grain, ABV 4.87%, IBU 7.9, SRM 3.99, Fermentables: (Pilsner, Flaked Oats, Bonlander Munich, Carapils (Dextrine Malt), Apple) Hops: (Cascade) Other: (Boiled Cider)
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  • Last Updated: 2016-12-19 18:13 UTC