Milk Stout with Coffee
273 calories
28.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Domestic Hallertau0.6 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.59 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Domestic Hallertau (Pellet) 0.59999999862754 oz Domestic Hallertau (Pellet) Hops |
|
15.59 |
100% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.60 lb |
Expresso Beans
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.95 |
19.8
|
Mash volume with grains
|
5.74 |
23
|
Grain absorption losses
|
-1.24 |
-5
|
Remaining sparge water volume (equipment estimates 1.01 g | 4.1 qt)
|
1.49 |
6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
6.44
|
25.8
|
Equipment Profile Used: |
System Default |
"Milk Stout with Coffee" Sweet Stout beer recipe by Me. All Grain, ABV 7.92%, IBU 15.59, SRM 42.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Patent, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Domestic Hallertau) Other: (Expresso Beans )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-28 04:30 UTC