Milk Stout with Coffee - Beer Recipe - Brewer's Friend

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Milk Stout with Coffee

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday December 19th 2016
1.082
1.021
7.9%
15.6
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 3.75 80%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 2.9%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent - (late boil kettle addition) 27 525 2.9%
0.90 lb United Kingdom - Pale Chocolate0.9 lb Pale Chocolate - (late boil kettle addition) 33 207 8.6%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 5.7%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.59 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 lb Expresso Beans Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal -- -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.95 19.8  
Mash volume with grains 5.74 23  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 1.01 g | 4.1 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Milk Stout with Coffee" Sweet Stout beer recipe by Me. All Grain, ABV 7.92%, IBU 15.59, SRM 42.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Patent, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Domestic Hallertau) Other: (Expresso Beans )
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  • Last Updated: 2016-12-28 04:30 UTC