The Russians did it - Beer Recipe - Brewer's Friend

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The Russians did it

310 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: North Coast
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday December 19th 2016
1.094
1.016
10.3%
81.2
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.2%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.6%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 3.6%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 1.7%
20.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 60 min 74.74 57.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 2.84 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 2 min 3.65 21.4%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.77 gal (55.1 qt). Suggest reducing initial strike volume to 10.33 gal (41.33 qt) and adding 1.77 gal (7.1 qt) sparge/top-off. 12.11 48.4  
Strike water volume (equipment estimates 10.62 g | 42.5 qt) 12.11 48.4  
Mash volume with grains (equipment estimates 12.29 g | 49.1 qt) 13.77 55.1  
Grain absorption losses -2.61 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 12.11 48.4
Equipment Profile Used: System Default
 
Notes

2 pacs rehydrated 05. aeration stone for 25 min.
3 weeks in fermenter.
keg to 3 vol... Yep.. north coast recommends 3 vol

For biab; I find it easier to hit my og target by splitting my mash into 2 seperate tuns then combining them into the kettle.. You can go for all in 1 kettle but will usually result in lower og and is usually very messy.

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  • Last Updated: 2016-12-19 15:46 UTC