Utdrikningslag - Beer Recipe - Brewer's Friend

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Utdrikningslag

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 19th 2016
1.050
1.012
5.0%
32.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 89.6%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 7.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 21.56 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 5.59 20%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 5 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 40%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 4 7 4 43
Gahr edit
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
7.5 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 14
Total: 22.3  
Equipment Profile Used: System Default
"Utdrikningslag" American Pale Ale beer recipe by Brewer #54465. All Grain, ABV 4.97%, IBU 32.16, SRM 6.59, Fermentables: (Pale Ale, Crystal 30L, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-23 14:52 UTC