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Czech lager

137 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: JCV
Calories: 137 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Monday December 19th 2016
11.1 °P
2.8 °P
4.5%
32.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 75%
1 kg German - Vienna1 kg Vienna 37 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 3.1 Boil 60 min 11.69 31.5%
28 g Brewmaster - czech Saaz28 g czech Saaz Hops Pellet 3.6 Boil 30 min 10.43 31.5%
14 g Brewmaster - czech Saaz14 g czech Saaz Hops Pellet 3.6 Boil 5 min 1.35 15.7%
14 g Brewmaster - czech Saaz14 g czech Saaz Hops Pellet 3.6 Boil 0 min 15.7%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 9.43 5.6%
89 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Temperature -- 35 °C 30 min
5.6 L Decoction -- 50 °C 20 min
7.5 L Decoction -- 66 °C 35 min
8 L Decoction -- 77 °C 5 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 20.8
Mash volume with grains 23.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Czech lager" Czech Pale Lager beer recipe by JCV. All Grain, ABV 4.45%, IBU 32.9, SRM 3.65, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Fuggles, czech Saaz, Nugget)
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  • Last Updated: 2016-12-21 21:55 UTC