dunken weizen - Beer Recipe - Brewer's Friend

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dunken weizen

168 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: JCV
Calories: 168 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday December 19th 2016
13.5 °P
3.4 °P
5.5%
12.4
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 50%
1 kg Rice Hulls1 kg Rice Hulls 0 0 16.7%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 16.7%
1 kg Belgian - Special B1 kg Special B 34 115 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 12.35 100%
7 g / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion -- 43 °C 20 min
2.6 L Infusion -- 50 °C 20 min
8 L Infusion -- 66 °C 40 min
4.7 L Infusion -- 72 °C 5 min
4.1 L Infusion -- 77 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"dunken weizen" Dunkles Weissbier beer recipe by JCV. All Grain, ABV 5.46%, IBU 12.35, SRM 22.3, Fermentables: (Wheat, Rice Hulls, Munich Dark, Special B) Hops: (Nugget)
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  • Last Updated: 2016-12-21 17:01 UTC