Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 89.3% | |
0.35 kg | German - Munich Dark | 37 | 15.5 | 6.2% | |
0.25 kg | German - CaraHell | 34 | 11 | 4.5% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Columbus | Pellet | 16.6 | First Wort | 0 min | 50.53 | 9.8% | |
30 g | Centennial | Pellet | 10 | Whirlpool at 100 °C | 20 min | 13.04 | 11.3% | |
30 g | Amarillo | Pellet | 8.4 | Whirlpool at 100 °C | 20 min | 10.96 | 11.3% | |
30 g | Simcoe | Pellet | 12.7 | Whirlpool at 100 °C | 20 min | 16.57 | 11.3% | |
50 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 18.8% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 18.8% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 18.8% | ||
266 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Brewtan B | Water Agt | Mash | 0 min. | |
0.50 tsp | Brewtan B | Fining | Boil | 10 min. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 30 psi |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
5g Gypsum 1g Epsom salt 2g Calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.5 L | Strike temp. - 70C | Temperature | -- | 67 °C | 50 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.9 L) | 35.5 |
Mash volume with grains (equipment estimates 37.6 L) | 39.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 29 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Volume into fermentor | 23 |
Total: | 35.5 |
Equipment Profile Used: | System Default |