Mandarina APA - Beer Recipe - Brewer's Friend

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Mandarina APA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marius Bjelland
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday December 19th 2016
1.061
1.010
6.7%
79.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 78.6%
2 kg German - Munich Light2 kg Munich Light 37 6 14.3%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 12 Boil 60 min 57.83 16.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 7.6 Boil 15 min 18.17 16.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 7.6 Boil 2 min 3.1 16.7%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 5 days 25%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 9 days 25%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 120 min
50 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Mandarina APA" American Pale Ale beer recipe by Marius Bjelland. All Grain, ABV 6.71%, IBU 79.1, SRM 16.16, Fermentables: (Maris Otter Pale, Munich Light, Crystal 140L) Hops: (Chinook, Mandarina Bavaria)
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  • Last Updated: 2017-01-08 11:53 UTC