House of Clay - Beer Recipe - Brewer's Friend

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House of Clay

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raleigh Brewing
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday December 19th 2016
1.070
1.012
7.7%
71.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2.50 lb American - Rye2.5 lb Rye 38 3.5 19.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
4 oz United Kingdom - Amber4 oz Amber 32 27 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 27.26 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.22 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.45 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.91 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.01 14.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Whirlpool at 212 °F 0 min 2.32 7.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"House of Clay" Specialty IPA: Rye IPA beer recipe by Raleigh Brewing. BIAB, ABV 7.7%, IBU 71.17, SRM 6.39, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Amber) Hops: (Bravo, Cascade, Centennial, Falconer's Flight)
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  • Last Updated: 2016-12-19 13:50 UTC