Kvessi 2.0 - Beer Recipe - Brewer's Friend

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Kvessi 2.0

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday December 19th 2016
1.063
1.018
6.0%
47.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 80%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 90 min 14.07 7.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.24 14.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15 Whirlpool 0 min 15 14.8%
50 g Cascade50 g Cascade Hops Pellet 6.8 Whirlpool 0 min 13.6 29.6%
19 g Vic Secret19 g Vic Secret Hops Pellet 15 Dry Hop 4 days 11.2%
25 g Cascade25 g Cascade Hops Pellet 6.1 Dry Hop 4 days 14.8%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 4 days 7.4%
169 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 72 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 34.9  
Equipment Profile Used: System Default
"Kvessi 2.0" American Pale Ale beer recipe by tveheim. BIAB, ABV 6.02%, IBU 47.91, SRM 4.46, Fermentables: (Pilsner, Wheat, Caramel / Crystal 10L) Hops: (Citra, Vic Secret, Cascade)
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  • Last Updated: 2017-08-03 18:38 UTC