Award Imperial IPA - Beer Recipe - Brewer's Friend

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Award Imperial IPA

208 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stoyan
Calories: 208 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday December 19th 2016
16.6 °P
3.0 °P
7.4%
76.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pale Ale18 kg Pale Ale 39 2.3 90%
2 kg German - Carafa II2 kg Carafa II 32 425 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Cascade66 g Cascade Hops Pellet 7 Boil 80 min 15.15 12%
56 g Chinook56 g Chinook Hops Pellet 13 Boil 80 min 23.87 10.1%
66 g Crystal66 g Crystal Hops Pellet 4.3 Boil 30 min 6.78 12%
66 g Chinook66 g Chinook Hops Pellet 13 Boil 25 min 18.54 12%
66 g Cascade66 g Cascade Hops Pellet 7 Boil 5 min 2.86 12%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 8.05 18.1%
66 g Crystal66 g Crystal Hops Pellet 4.3 Boil 2 min 0.75 12%
66 g Amarillo66 g Amarillo Hops Pellet 8.6 Boil 1 min 0.76 12%
552 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.31 L. Suggest reducing initial water volume to 45.4 L and adding 40.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 47.2 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 86
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 75
Going into fermentor 75
Total: 106.9  
Equipment Profile Used: System Default
"Award Imperial IPA" Imperial IPA beer recipe by Stoyan. All Grain, ABV 7.42%, IBU 76.75, SRM 34.93, Fermentables: (Pale Ale, Carafa II) Hops: (Cascade, Chinook, Crystal, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 11:25 UTC