First beer of a new Home - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First beer of a new Home

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 19th 2016
1.059
1.012
6.2%
59.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 86.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 6.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Summit6 g Summit Hops Pellet 17.5 Boil 40 min 38.41 17.6%
6 g Citra6 g Citra Hops Pellet 12 Boil 15 min 14.89 17.6%
6 g Citra6 g Citra Hops Pellet 12 Boil 5 min 5.98 17.6%
6 g Citra6 g Citra Hops Pellet 12 Whirlpool at 80 °C 0 min 17.6%
5 g Citra5 g Citra Hops Pellet 12 Dry Hop 6 days 14.7%
5 g Summit5 g Summit Hops Pellet 17.5 Dry Hop 6 days 14.7%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish muss Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 10 min
6 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.2 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 6.5
Total: 11.4  
Equipment Profile Used: System Default
"First beer of a new Home" American Amber Ale beer recipe by shadcsm. All Grain, ABV 6.16%, IBU 59.28, SRM 7.2, Fermentables: (Pale Ale, Carapils, CaraMunich II) Hops: (Summit, Citra) Other: (irish muss)
Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-04 10:37 UTC