Lifer IPA - Beer Recipe - Brewer's Friend

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Lifer IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday December 19th 2016
1.077
1.019
7.5%
149.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz American - Pale Ale44 oz Pale Ale 37 3.5 78.6%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 10.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 10.7%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 114.69 28%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 10 min 20.79 22%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 5 min 14.05 22%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 2 days 28%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Lifer IPA" American IPA beer recipe by Kyle Bostock. All Grain, ABV 7.54%, IBU 149.53, SRM 17.39, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Citra, Cascade, Amarillo)
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  • Last Updated: 2017-01-21 00:59 UTC