Small Hop Punch (small batch) - Beer Recipe - Brewer's Friend

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Small Hop Punch (small batch)

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dwayne Charrington
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 19th 2016
1.051
1.010
5.4%
44.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 29%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 58%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g American - Caramel / Crystal 60L225 g Caramel / Crystal 60L 34 60 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 40 min 31.4 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 6.75 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 6.48 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.1 L) 9.2
Mash volume with grains (equipment estimates 13.1 L) 9.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
 
Notes

A delicious small batch IPA.

Steep the crystal in water at 67 degrees Celsius for 30 minutes.

Remove the steeped grain mixture and add DME: then bring to boil.

Aroma hops added at flameout (when wort removed from the boil).

Cool and strain the wort into your fermenter.

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  • Last Updated: 2016-12-19 03:38 UTC