fransk lys - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fransk lys

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 19th 2016
1.046
1.009
4.9%
23.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 93%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 2.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
0.10 kg German - Pale Wheat0.1 kg Pale Wheat 39 1.5 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.8 Boil 60 min 17.44 58.3%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 15 min 6.18 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"fransk lys" Czech Premium Pale Lager beer recipe by tord. All Grain, ABV 4.92%, IBU 23.63, SRM 3.23, Fermentables: (Bohemian Pilsner, Flaked Rice, Acidulated Malt, Pale Wheat) Hops: (Saaz)
Last Updated and Sharing
 
591
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-29 17:00 UTC