IIPA, eller blev det en BW? - Beer Recipe - Brewer's Friend

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IIPA, eller blev det en BW?

264 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Sunday December 18th 2016
1.085
1.022
8.3%
78.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 75%
1 kg German - Munich Light1 kg Munich Light 37 6 12.5%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 60 min 28.27 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 30 min 23.01 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 15 min 16.82 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 5 min 10.07 16.7%
100 g Ahtanum100 g Ahtanum Hops Leaf/Whole 6 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VY8DVZG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L -- -- 65 °C 80 min
25.1 L -- -- 78 °C 3 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.6
Mash volume with grains 26.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"IIPA, eller blev det en BW?" American Barleywine beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 8.28%, IBU 78.16, SRM 10.55, Fermentables: (Pale Ale, Munich Light, Crystal 30L) Hops: (Cascade, Ahtanum)
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  • Last Updated: 2017-01-23 15:29 UTC