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ORC

283 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday December 18th 2016
1.085
1.020
8.6%
39.2
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 27.5%
2.65 lb Liquid Malt Extract - Light2.65 lb Liquid Malt Extract - Light 35 4 48.6%
4.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 7.3%
0.20 lb United Kingdom - Brown0.2 lb Brown 32 65 3.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.7%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 7.3%
0.10 lb American - Black Barley0.1 lb Black Barley 27 530 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Galena0.64 oz Galena Hops Pellet 13 Boil 60 min 36.41 43%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.3 30.2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 2 min 1.48 26.8%
1.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 each Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 1.07 4.3  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 1.17 4.7  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.07 4.3
Equipment Profile Used: System Default
 
Notes

9/17:
OG: 1.093
FG: 1.025 (10/1)

10/2: 15oz coffee (batch 1) - 90g coffee, full water cold brew
10/2: 2 vanilla bean (batch 2)

10/8: bottle 0.55oz corn sugar

12/18:
up choco malt to 0.4lbs
OG: 1.080

1/11:
3oz bullet bourbon in 0.5oz american oak cubes
1oz cocoa nibs in 1.0oz vodka

1/14?
Added oak cubes and nibs

1/21:
added more nibs to choco

1/27:
bottled choco

2/20:
bottles BBA


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  • Last Updated: 2017-02-20 22:19 UTC