Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - White Wheat | 40 | 2.8 | 40% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 30% | |
1 lb | Flaked Wheat | 34 | 2 | 10% | |
1 lb | Rice Hulls | 0 | 0 | 10% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 15.71 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Sweet Orange Peel | Spice | Boil | 15 min. | |
0.50 oz | Bitter Orange Peel | Spice | Boil | 15 min. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.03 g | 32.1 qt) | 4.5 | 18 |
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) | 5.3 | 21.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |