Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Bonlander Munich | 36 | 10 | 50% | |
5 lb | American - Pilsner | 37 | 1.8 | 41.7% | |
0.50 lb | American - Vienna | 35 | 4 | 4.2% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.1% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 15.12 | 50% | |
1 oz | Spalt | Pellet | 4.5 | Boil | 30 min | 13.07 | 50% | |
2 oz / $ 0.00 |
White Labs - Old Bavarian Lager Yeast WLP920 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Water to 165 | Infusion | -- | 152 °F | 60 min |
4.2 gal | Water to 180 | Sparge | -- | 180 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |