Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 87% | |
0.50 lb | American - Red Wheat | 38 | 2.5 | 4.3% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
0.50 lb | Briess - Bonlander Munich | 36 | 10 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 31.33 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.7 | 25% | |
2 oz | Cascade | Pellet | 7 | Boil | 5 min | 10.66 | 50% | |
4 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Water to 165 | Infusion | -- | 152 °F | 60 min |
4.25 gal | Water to 180 | Sparge | -- | 180 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |