Boddington's Clone - Beer Recipe - Brewer's Friend

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Boddington's Clone

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 18th 2016
1.041
1.012
3.9%
29.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.15 lb United Kingdom - Maris Otter Pale13.15 lb Maris Otter Pale 38 3.75 84.6%
1.90 lb German - Pale Wheat1.9 lb Pale Wheat 39 1.5 12.2%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 3.2%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.6 Boil 90 min 18.92 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.1 Boil 20 min 7.84 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.1 Boil 5 min 2.58 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tabs Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangtail Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 62 2 5 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 148 °F 90 min
9.25 gal Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.83 23.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 8.96 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 12.6 50.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.4 41.6  
Going into fermentor 10.4 41.6  
Total: 14.79 59.2
Equipment Profile Used: System Default
 
Notes

Strike with 5.8 gal. at 163 for rest at 148 - (90 min.)
Collect 3.33 gal.

Sparge with 9.25 gal. at 180 for rest at 168 - (15 min.)
Collect 12.6 gal.
Pre-boil OG is 1.032

Ferment at 68

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  • Last Updated: 2016-12-18 18:33 UTC