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A pale woman with perky tits

228 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar B
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday December 18th 2016
1.074
1.018
7.3%
37.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 78.9%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 7.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bobek10 g Bobek Hops Pellet 8.2 Boil 60 min 7.76 10%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 8.04 10%
20 g Bobek20 g Bobek Hops Pellet 8.2 Boil 15 min 7.7 20%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 7.98 20%
20 g Bobek20 g Bobek Hops Pellet 8.2 Boil 5 min 3.09 20%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 3.21 20%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 65 °C 60 min
20 L -- -- 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 44.4 L) 37
Mash volume with grains (equipment estimates 49.4 L) 42
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 37  
Equipment Profile Used: System Default
"A pale woman with perky tits" Standard/Ordinary Bitter beer recipe by Einar B. BIAB, ABV 7.32%, IBU 37.79, SRM 10.02, Fermentables: (Maris Otter Pale, Flaked Wheat, Munich Light, CaraMunich I) Hops: (Bobek, Challenger)
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  • Last Updated: 2017-10-07 13:25 UTC