MCA IPA - Beer Recipe - Brewer's Friend

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MCA IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NLBCNS
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday December 18th 2016
1.069
1.012
7.4%
64.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 81.5%
2.10 lb American - Munich - Light 10L2.1 lb Munich - Light 10L 33 10 13%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 5.6%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.88 4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 10 min 13.83 8%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 10 min 13.83 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 5 min 7.6 8%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 5 min 7.6 8%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Boil 0 min 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Boil 0 min 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Dry Hop 4 days 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Dry Hop 4 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlflock tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
0.5 teaspoon gypsum to carbon filtered water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge w/ 2 gallons Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 10.28 41.1  
Mash volume with grains (equipment estimates 11.39 g | 45.6 qt) 11.57 46.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
"MCA IPA" American IPA beer recipe by NLBCNS. BIAB, ABV 7.41%, IBU 64.74, SRM 10.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget, Mosaic, Citra, Amarillo) Other: (Whirlflock tablet)
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  • Last Updated: 2017-01-08 18:33 UTC