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Knot

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 18th 2016
1.052
1.014
5.1%
93.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 80.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 13.8 Whirlpool at 130 °F 20 min 26.31 28.6%
2 oz CTZ2 oz CTZ Hops Leaf/Whole 13.8 Whirlpool at 130 °F 20 min 26.31 28.6%
2 oz Apollo2 oz Apollo Hops Pellet 16.6 Whirlpool at 130 °F 20 min 31.65 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 10 min 9.2 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 qt Temperature -- 160 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Knot" American Pale Ale beer recipe by Tim Dewald. BIAB, ABV 5.05%, IBU 93.47, SRM 8.8, Fermentables: (Maris Otter Pale, Flaked Oats, Aromatic Malt, Caramel / Crystal 60L) Hops: (CTZ, Apollo, Motueka)
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  • Last Updated: 2017-01-18 01:52 UTC