| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.25 lb | American - Pale 2-Row | 37 | 1.8 | 36.2% | |
| 6.50 lb | American - Pilsner | 37 | 1.8 | 37.7% | |
| 4.50 lb | Flaked Corn | 40 | 0.5 | 26.1% | |
| 17.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.87 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 21.72 | 48.3% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 5.76 | 25.8% | |
| 1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 0 min | 25.8% | ||
| 3.87 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.47 | 25.9 |
| Mash volume with grains | 7.85 | 31.4 |
| Grain absorption losses | -2.16 | -8.6 |
| Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3.94 | 15.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.41 | 41.6 |
| Equipment Profile Used: | System Default | |
