Stout Santa - Beer Recipe - Brewer's Friend

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Stout Santa

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 40 liters
Efficiency: 59% (ending kettle)
Source: Laundry
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday March 31st 2013
1.067
1.019
6.4%
30.9
68.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg American - Pilsner8 kg Pilsner 37 3.31 84.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 2.6%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 318.73 2.1%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 398.79 2.1%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 1119.3 5.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 4.37 3.2%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7.2 Boil 60 min 19.61 53.2%
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 4.7 Boil 60 min 11.27 46.8%
47 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dex       Amount: 6.5gr/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Infusion -- 68 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.5
Mash volume with grains 40.7
Grain absorption losses -9.5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 40
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.4 L) 25
Estimated amount in fermentor 25
Total: 50.4  
Equipment Profile Used: System Default
"Stout Santa" Foreign Extra Stout beer recipe by Laundry. All Grain, ABV 6.37%, IBU 30.88, SRM 68.32, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 150L, Dark Chocolate, Rolled Oats) Hops: (Cascade, Hallertau Hersbrucker)
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  • Last Updated: 2013-03-31 20:53 UTC