Atom Smasher - Beer Recipe - Brewer's Friend

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Atom Smasher

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew Wilson
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday December 18th 2016
1.057
1.011
6.0%
65.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 8.9%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 14.4 Boil 60 min 37.43 25%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.21 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 10 min 9.9 37.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 3 min 3.08 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike at 77 Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Atom Smasher" Specialty IPA: Brown IPA beer recipe by Andrew Wilson. All Grain, ABV 5.96%, IBU 65.61, SRM 15.49, Fermentables: (Crystal 30L, Maris Otter Pale, Chocolate) Hops: (Warrior, Northern Brewer, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 08:17 UTC