3P 3C
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
20.09 |
29.4% |
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.42 |
11.8% |
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
3.46 |
11.8% |
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
5.19 |
11.8% |
12 g |
casc12 g casc Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.21 |
11.8% |
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.3 |
11.8% |
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
0.45 |
11.8% |
102 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
20.09 |
29.4% |
12 g |
Cascade (Pellet) 12 g Cascade (Pellet) Hops |
|
2.42 |
11.8% |
24 g |
Centennial (Pellet) 24 g Centennial (Pellet) Hops |
|
3.76 |
23.6% |
24 g |
Columbus (Pellet) 24 g Columbus (Pellet) Hops |
|
5.64 |
23.6% |
12 g |
casc (Pellet) 12 g casc (Pellet) Hops |
|
0.21 |
11.8% |
102 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 30.6 L)
|
9.3 |
Volume increase from sugar/extract (early additions)
|
2.7 |
Pre boil volume (equipment estimates 33.2 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
27 |
Going into fermentor
|
27 |
Total:
|
9.3
|
Equipment Profile Used: |
System Default |
"3P 3C" American Light Lager beer recipe by pivoljub. Extract, ABV 4.89%, IBU 32.12, SRM 3.29, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Cane Sugar) Hops: (Magnum, Cascade, Centennial, Columbus, casc)
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- Last Updated: 2016-12-18 11:08 UTC