citra IPA - Beer Recipe - Brewer's Friend

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citra IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday December 18th 2016
1.063
1.012
6.7%
45.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 79.4%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 15.5 Boil 60 min 19.99 10.5%
10 g Citra10 g Citra Hops Pellet 15.5 Boil 20 min 12.11 10.5%
10 g citra10 g citra Hops Pellet 15.5 Boil 10 min 7.25 10.5%
15 g Citra15 g Citra Hops Pellet 15.5 Boil 5 min 5.98 15.8%
50 g Citra50 g Citra Hops Pellet 15.5 Dry Hop 0 days 52.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"citra IPA" American IPA beer recipe by guillaume.aubertin. All Grain, ABV 6.66%, IBU 45.33, SRM 7.26, Fermentables: (Pale Ale, CaraHell, Maris Otter Pale) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-14 16:12 UTC