Better Than Nigerian Snail - Choc & Expresso - Beer Recipe - Brewer's Friend

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Better Than Nigerian Snail - Choc & Expresso

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevin FitzPatrick
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 18th 2016
1.067
1.017
6.5%
31.9
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 84.2%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 3.5%
0.67 lb Belgian - Special B0.67 lb Special B 34 115 7.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.63 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 30 min 13.74 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 5 min 3.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each N'Espresso Ristretto pods Flavor Mash 30 min.
100 g Valrhona 71% Cacao chocol ate Flavor Boil 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Ground Coffee to Bag -- choc to pot Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.2 24.8  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Better Than Nigerian Snail - Choc & Expresso" Sweet Stout beer recipe by Kevin FitzPatrick. Partial Mash, ABV 6.54%, IBU 31.93, SRM 31.19, Fermentables: (Dry Malt Extract - Dark, Chocolate, Special B, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings) Other: (N'Espresso Ristretto pods, Valrhona 71% Cacao chocol ate)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 09:32 UTC